Back to the Mother Ferments is a Missoula based company that crafts small-batch, probiotic-rich fermented foods and drinks. Their product lineup includes micro-brewed kombucha, kimchi, sauerkraut, and cashew cheese and you can find them every Saturday at the Clark Fork River Market.
Watch here to learn more about Back To The Mother Ferments:
Community Spotlight: Back to Mother Earth Ferments
Check out Back to the Mother Ferments website here:
MTN News
