KALISPELL — The Culinary Institute of Montana will present several Chef’s Table events this spring in the FVCC instructional kitchen.
The program allows guests to experience exceptional fine dining while supporting culinary arts students as they complete their first-year internships.
Patrons will enjoy an hors d’oeuvre, a multi-course meal and dessert prepared, plated and served by students under the instruction of Chef Manda Hudak and Chef Howard Karp.
American regional cuisine is the focus of each of the events.
Students will apply their knowledge of how geographical, cultural and economic variables combine with culinary techniques to develop America’s unique regional flavors.
Tickets are available for the following events:
- Jan. 31 – The Southland
- Feb. 14 – New England Valentine’s Winemaker Dinner (featuring wine pairings with select courses)
- Feb. 28 – Gulf Coast Mardi Gras
- March 13 – Southwestern
- April 10 - Pacific Rim Winemaker (featuring wine pairings with select courses)
All Chef’s Table events begin at 6 p.m. Reservations are required, and patrons are encouraged to purchase tickets early due to limited seating.
Tickets are $60 per person for the Jan. 31, Feb. 28 and March 13 dinners and $150 per person for the winemaker dinners on Feb. 14 and April 10. Tickets can be purchased online or by calling 756-3632.
Click here to view menus and purchase tickets online.